Despite the insincere accolades from the clowns at Phantom Phuc-Tard and a segment on Food Network’s Diner, Drive-in, and Douche Bags, I took a walk to DTX for lunch at Sam LaGrassa’s.
Alyk and I shared an Asiago Turkey Sandwich and a Chipotle Pastrami Sandwich. Both count on chipotle for flavor and heat, but they serve the Pastrami on a grilled sesame-seed roll and the turkey on a soft Asiago roll. Both are wicked good. I preferred the Pastrami sandwich; it has little more fat and it’s much sweeter than the turkey. It’s an extra-sweet Reuben.
So, the big question:
Will I go back? Hells yeah! Although lunch at Lagrassa’s runs a bit more than I like to spend for lunch (I try to stay under $10) it’s well worth the extra couple of bucks. Next time I might even try the house-made clam chowderSam Lagrassa’s
44 Province Street
Boston, MA 02108